{"id":3919,"date":"2022-04-01T14:50:21","date_gmt":"2022-04-01T19:50:21","guid":{"rendered":"https:\/\/magazine.100pour100chassepeche.com\/edition1\/?p=3919"},"modified":"2023-04-25T11:23:16","modified_gmt":"2023-04-25T15:23:16","slug":"evisceration-preparation-et-desossage","status":"publish","type":"post","link":"https:\/\/magazine.100pour100chassepeche.com\/edition-1-avril-2022\/evisceration-preparation-et-desossage\/","title":{"rendered":"Dindon sauvage |\u00a0\u00c9visc\u00e9ration, pr\u00e9paration et d\u00e9sossage"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3919","post","type-post","status-publish","format-standard","hentry","category-magazine-100-chasse-peche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dindon sauvage |\u00a0\u00c9visc\u00e9ration, pr\u00e9paration et d\u00e9sossage - Magazine - \u00c9dition 1 - Avril 2022<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/magazine.100pour100chassepeche.com\/edition-1-avril-2022\/evisceration-preparation-et-desossage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DINDON SAUVAGE | \u00c9visc\u00e9ration, pr\u00e9paration et d\u00e9sossage\u200b\" \/>\n<meta property=\"og:description\" content=\"La qu\u00eate d\u2019un dindon sauvage est d\u2019ailleurs passionnante et il est possible de r\u00e9colter jusqu\u2019\u00e0 deux sp\u00e9cimens pendant la chasse printani\u00e8re d\u00e9pendamment des zones de chasse et depuis peu un autre oiseau \u00e0 l\u2019automne. 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